The best Jamón Ibérico for Christmas

Written by josecarlos

Two years after the Belgian pralines and one after the well-liked handcrafted recycled blocs, our clients, friends and collaborators have recently received this succulent Christmas gift: Jamón Ibérico from the town Jabugo, which is the most popular Protected Designation of Origin in Spain.

As we explained in the card included in each parcel, at Bluebird Translations we’ve been lucky enough to have a new neighbour at walking distance from our office in Amsterdam: Ibericus, a delicatessen concept store specialising in Spanish jamón serrano produced solely from the Iberian breed (pata negra). As I've been doing since it opened, it’s possible to buy full legs and request one of the specialist jamoneros to cut it all "a cuchillo" (with a slicing knife).

By the way, we do know that some of our collaborators are veggies, but I'm quite sure that they have found someone special to delight at Christmas time with our selected Ibérico ;)

 

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Selecting the best legs...

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Jamonero in action.

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Ready to be enjoyed all over the world!

Last modified on Viernes 03 de Enero de 2014 10:02

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